At the heart of Minori in the beautiful setting of Minor Palace Hotel, the restaurant “L’Araba Fenice” (The Phoenix) is also open to outsiders.
Chef Antonio Auriemma propose a feature typical cuisine with flavors revisited in respect of tradition, all foods at 0 km.
Goodness food, attention to detail, refinement of the places and kindness of the staff will make your dinner an unforgettable moment.
Open everyday for dinner from 8:00 pm to 9:30 pm.
Menu
Appetizers – € 6,00
- Fresh cod with capers and Black olives
- Octopus Carpaccio on bed misticanza salad
- Homemade Mushroom Cream with Croutons
- Homemade asparagus soup with Croutons
- Rolls Aubergine stuffed on Caciocavallo cheese cream
- Caprese Mozzarella cheese and Tomatoes on Basil dressing
- Marinated Anchovies
First courses – € 10,00
- Spaghetti Pasta with garlic, anchovies,nuts and parsley
- Spaghetti Pasta with Clams , garlic and parsley
- Typical Minori pasta with Clams and Mushroom, garlic and parsley
- Paccheri Pasta with garlic,tomato sauce,basil and Parmesan cheese
- Scialatielli with seafood sauce
- Stuffed pasta with ricotta cheese and lemon in white sauce
- Baked Tagliatelle Pasta with Mushroom, tomato and Monaco provolone Cheese
- Baked Conchiglioni Pasta
- White Lasagna
Main Courses – € 12,00
- Sea bass in potato crust
- Swordfish with chopped tomato and mint sauce
- Veal Escalope with mushroom sauce;
- Mix Grilled Fish
- Fresh Squid with potatoes and tomato
- Sliced Beef with Rocket salad
- Diced Beef on bed of cheese cream and nuts
- Stuffed veal with cook ham and cheese with white wine sauce
Side Dishes – € 5,00
- Mix Salad
- Fennel And Orange salad with nuts
- Butter Spinach
- Duchess potatoes
- Escarole with capers and olives
Desserts – €4,00
- Hot chocolate cake
- Minori Lemon Cake
- Panna cotta with strawberry sauce
- Home made Tiramisù
Service included